FAQ's

It is possible for us to create grazing tables catering to a variety of intolerance's or allergies. 

We take great care to ensure no foods are cross contaminated with products containing nuts, meat, lactose, gluten and seafood.​ 

Unfortunately, there is no guarantee that guests haven't cross contaminated once they begin grazing.  

Therefore we cannot properly accommodate for all allergies or intolerances on Grazing Tables, we can however, make up small platters to cater to a few guest dietary needs at no extra charge. Products included on these platters would be limited to those which are clearly labelled by manufacturers and therefore variety will be limited. 

Customers must understand that platters and grazing table products are prepared in the same premises which repackage nut, gluten, lactose and seafood products.  If there is still something you specifically do not wish on the table however, please make sure you let us know.  

If you have guests who have allergies or intolerances, it is important to let them know that we cannot guarantee an allergen free environment, however we are very happy to speak with guests regarding our products and services.  

• Sourcing of local quality produce, design and food preparation 
• Bowls, cheese knifes and props - all must be returned to Table and Graze within 3 business days of the function
• Delivery and setup is free if you are situated within 10km of Wagga Wagga CBD. Please enquire about travel costs for outside this area when you make a booking request.
• An additional $150 fee is applicable if setup or pick up of platters and/or hired items is required between the hours of 7pm and 7am or $90 for next day collection.
• Hire of tables and other furniture can be included in your quote, subject to availability.    
• Each grazing table includes a Table & Graze Coordinator to come to the event, they will bring and set up an array of beautiful locally sourced produce which takes between 1-3 hours (subject to size) to set up.  Table must be provided in cool area away from any direct sunlight, air-conditioning recommended in summertime.

•  Please note that your date is not confirmed until the booking form has been returned and deposit of 50% has been paid (or payment in full, if less than 2months from the event date).
• We do not hold dates
• Dietary requirements for Grazing Tables must be given to us a minimum 10 days before the date of function. 
• Payment must be made directly into our bank account, details are on your invoice. 
• Surcharge may apply for public holidays
• We do not offer refunds.